Water in Soup, oyster stew, canned, condensed Calculator

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, oyster stew, canned, condensed there is 89.88 g of Water.


Soup, oyster stew, canned, condensed

Soup, oyster stew, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, oyster stew, canned, condensed are listed below.

Water Water 89.88 g 89.88%
Energy (calorie) Energy (calorie) 48 kcal
Energy (joule) Energy (joule) 201 kJ
Protein Protein 1.72 g 1.72%
Total lipid (fat) Total lipid (fat) 3.13 g 3.13%
Ash Ash 1.95 g 1.95%
Carbohydrate, by difference Carbohydrate, by difference 3.32 g 3.32%
Fiber, total dietary Fiber, total dietary 0 g
Calcium, Ca Calcium, Ca 18 mg 0.02%
Iron, Fe Iron, Fe 0.8 mg
Magnesium, Mg Magnesium, Mg 4 mg
Phosphorus, P Phosphorus, P 39 mg 0.04%
Potassium, K Potassium, K 40 mg 0.04%
Sodium, Na Sodium, Na 722 mg 0.72%
Zinc, Zn Zinc, Zn 8.4 mg 0.01%
Copper, Cu Copper, Cu 1.3 mg
Manganese, Mn Manganese, Mn 0.3 mg
Selenium, Se Selenium, Se 6.8 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 2.6 mg
Thiamin Thiamin 0.017 mg
Riboflavin Riboflavin 0.029 mg
Niacin Niacin 0.19 mg
Pantothenic acid Pantothenic acid 0.1 mg
Vitamin B-6 Vitamin B-6 0.01 mg
Folate, total Folate, total 2 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 2 µg
Folate, DFE Folate, DFE 2 µg
Vitamin B-12 Vitamin B-12 1.79 µg
Vitamin A, RAE Vitamin A, RAE 3 µg
Retinol Retinol 0 µg
Vitamin A, IU Vitamin A, IU 58 IU
Fatty acids, total saturated Fatty acids, total saturated 2.04 g 2.04%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0.12 g 0.12%
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0.07 g 0.07%
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0.05 g 0.05%
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0.11 g 0.11%
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.09 g 0.09%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.34 g 0.34%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.77 g 0.77%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.37 g 0.37%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.74 g 0.74%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.04 g 0.04%
18:1 undifferentiated 18:1 undifferentiated 0.66 g 0.66%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.13 g 0.13%
18:2 undifferentiated 18:2 undifferentiated 0.1 g 0.1%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.02 g 0.02%
Cholesterol Cholesterol 11 mg 0.01%

Nutrients in Soup, oyster stew, canned, condensed